Culinary
Topli Val is Mediterranean cuisine paired with the addition of local culinary traditions. Respect for tradition, more than 30 years of experience, tried and true recipes and the use of the freshest ingredients all together enable us to provide clear and distinct flavours.
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RestaurantTopli Val Restaurant is a Mediterranean type restaurant where the flavours of the sea blend together with alpine cuisine. Natural, healthy and delicious cuisine has characterised the restaurant since 1976. Opening hours: from 12.00 to 22.00. more >> |
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CooksAt Topli Val, our first concern is the quality of the food. Purity of the flavours is the standard that we attempt to follow from the very beginning. Fresh ingredients are a requirement and there is no place in our kitchen for shortcuts. more >> |
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MenuWhat will you discover in our restaurant/kitchen? When seasonally available, you will find fishes, crabs and shellfishes like sea bass, sea bream, sculpin, John Drory, turbot, angler, tuna, swordfish, adriatic lobster, freshwater fish and crustaceans - trout and crayfish, mussels, redip croaker, clams, capesante, oysters ... cheese and seasonal vegetable and fruit from home gardens and the Slovenian coast. more >> |
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Wine list
The wine list contains a lot of good. Wines from Goriška region (Goriška brda), Vipava region (Vipavska valley), Karst region and coastal region (Koper wine region). more >> |
